A salad maybe the last thing you think of when it comes to winter meal. However you still need to get in your greens!

These winter salad recipes prove that it’s always salad season. Containing delish winter ingredients like Brussels sprouts, cranberries, squash, and beets, here’s how to get your salad fix all year long.

Parmesan Brussels Sprouts Salad

Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, it even looks festive.

Get the recipe here.

Halloumi, carrot and orange salad

Cause we all love halloumi right. Serve this halloumi, carrot, orange and watercress salad with a delicious and quick mustard and honey dressing. It only takes just 20 minutes to make and delivers one of your 5-a-day. Get the recipe here.

Sweet Crunch Winter Salad

A colorful, super crunchy chopped salad with a sweet and savory tahini based dressing.

Farro Salad

With nuts, cheese, fruit, leafy greens and of course farro, this salad is hearty and satisfying.

Get the recipe here.

Winter Tabbouleh

This winter salad combine cauliflower, fennel, bulgur wheat, nuts and pomegranate seeds for a nourishing lunch. Get the recipe here.

Roasted Butternut Squash Salad

This warm and cozy Roasted Butternut Squash Winter Salad with Kale, Farro and Cranberry Dressing is a wholesome and comforting dish that’s perfect for lunch. Get the recipe here.

Roasted Beet Goat Cheese Salad

Beet and goat cheese are amazing together! With walnuts, avo and lots of greens. Get the recipe from here.

Sweet Potato Salad

Cranberries + sweet potatoes with feta with an apple cider vinegar dressing. Get the recipe here.

Bacon Pea Salad

 This one is fresh, crunchy, flavored with vinaigrette. Full of flavor with bacon, peas, feta, radish and cabbage. Get the recipe here.

Chickpea Salad with Tahini Dressing

Chickpeas and Radicchio with Tahini Dressing. Hearty and zesty and really quick to make. Get the recipe here. Radicchio with Tahini Dressing

I’m sure you can come up with many other combinations based on the type of flavor profile you like. Get in the kitchen and start experimenting. Let us know what you come up with in the comments below.